Turkey with awesomesauce. Or something.
Nov. 22nd, 2006 11:23 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
aruruMom's working on seasoning tomorrow's turkey right now. The stuffing's already prepared (![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
shinkuu, you would probably love it - it's an all-meat stuffing that uses ground beef and ground pork in the recipe. :D), so all that needs to be done tomorrow is to take it out of the fridge and stuff into the bird, and roast the whole thing.
Also, my mom and I shopped for a new TV last week, as the old (15+ years, I think) TV wasn't working right anymore (display was wonky). So now, instead of our humble old 27" TV in the living room, we now have one of those fancy 42" flat HDTVs. We also got a DVD/VCR player (that also records on DVD as well as the VCR), so now I can watch my anime in this gloriously big screen (and the subtitles are easier to read). Sweetass. :D
Still haven't picked up Tales of the Abyss from where I left off due to either being busy, or being lazy, in equal parts. So no gamelog for today, sorry. ;_;
shinkuu, you would probably love it - it's an all-meat stuffing that uses ground beef and ground pork in the recipe. :D), so all that needs to be done tomorrow is to take it out of the fridge and stuff into the bird, and roast the whole thing.Also, my mom and I shopped for a new TV last week, as the old (15+ years, I think) TV wasn't working right anymore (display was wonky). So now, instead of our humble old 27" TV in the living room, we now have one of those fancy 42" flat HDTVs. We also got a DVD/VCR player (that also records on DVD as well as the VCR), so now I can watch my anime in this gloriously big screen (and the subtitles are easier to read). Sweetass. :D
Still haven't picked up Tales of the Abyss from where I left off due to either being busy, or being lazy, in equal parts. So no gamelog for today, sorry. ;_;
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Date: 2006-11-23 07:10 am (UTC)But, like the concept of DEEP FRIED TURKEY, it fascinates me.